Our inn original pot "SAIGYOU NABE" is fresh seasonal mountain vegetables from Yoshino area with much chikin and other delicious food in our special soup based on the local Yoshino hon Kuzdu. (Japanese arrowroot starch)
Resistered trademark @2354975 "SAIGYOU NABE"
You have a Japanese Kaiseki course dishes with a small pot of SAIGYOU NABE. Most other dishes are cooked also with Yoshino hon kuzdu. (The dish differs due to season.)
This photo is only a part of SAIGYOU GOZEN course.
Yoshino hon kuzdu (100% pure kudzu)
Kuzdu is type of herbs sprouting in the mountains. Especially this root has great effects on our health. So it is very popular as an ingredient or cooking in Japan, such as kuzdu rice cake, kuzdu noodle or kuzu sweet.
Rice with Tea Soup (Chagayu of Yoshino)
Rice with Tea Soup is Traditional breakfast food of Yoshino.
By the standard charge, as one of the breakfast, We provide Rice with Tea Soup.
